Soak the poha in water for 5 mins. Grind it in mixture for smooth paste. Add sooji and curd mix it well add water to bring it the right consistency. Add salt to taste.

Add all the finely chopped vegetables into the batter.

Take a pan add some oil. Pour the batter in small amount sprinkle vegetables on it. Cover it with lid. After some time flip it to the other side.

The vegetables and the uttapam are cooked now. Serve it hot with sauce.