Sarso ka Saag

Name: Sarso ka Saag
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg sarso ka saag; 250 gram palak(spinach); 1 tsp grated ginger; 1 tsp chopped garlic cloves; 1 tsp salt; 4 tomatoes; 1 chopped green chilli; 1 tbsp desi ghee; 2 cup water

SatvinderKaur @cook_18453956

#winterdishes
post -2

SatvinderKaur @cook_18453956

#winterdishes
post -2

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Ingredients

1 hour

5 servings

1/2 kgsarso ka saag
250 grampalak(spinach)
1 tspgrated ginger
1 tspchopped garlic cloves
1 tspsalt
4tomatoes
1chopped green chilli
1 tbspdesi ghee
2 cupwater

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Steps

1 hour

1

Wash & cut the both greens.Put them in cooker with 2 cup of water,salt,red chilli powder,green chilli,grated ginger.Give 1 whistle & cook for 30 minutes.
2

When it cools,grind with grinder.
3

Heat desi ghee & add chopped garlic cloves, when it becomes pink,pour it on the saag.Cook till all the water is dissolved.
4

Serve hot with makki ke roti.