Take a rava in a bowl. Add milk mix well, cover and keep it aside for 45 minutes.

Grate the khoya in a mixing bowl. Knead it well. Now add rava milk mixture in it. Mix well.

Then add maida. Mix and knead it for 5 minutes. Make small pieces from dough and make balls.

Heat the ghee in a pan on low medium flame and fry the gulab jamun till it becomes golden brown.

Remove it on tissue paper. Heat the sugar and water in a pan on low flame. Stir occasionally till the sugar dissolve in water. Switch off the gas.

Add cardamom powder and gulab jamun in it. Keep gulab jamun in sugar syrup at least 5 to 6 hours or overnight. Now gulab jamun is ready to serve.