Open in Cookpad AppSteps
- 1
Take a rava in a bowl. Add milk mix well, cover and keep it aside for 45 minutes.
- 2
Grate the khoya in a mixing bowl. Knead it well. Now add rava milk mixture in it. Mix well.
- 3
Then add maida. Mix and knead it for 5 minutes. Make small pieces from dough and make balls.
- 4
Heat the ghee in a pan on low medium flame and fry the gulab jamun till it becomes golden brown.
- 5
Remove it on tissue paper. Heat the sugar and water in a pan on low flame. Stir occasionally till the sugar dissolve in water. Switch off the gas.
- 6
Add cardamom powder and gulab jamun in it. Keep gulab jamun in sugar syrup at least 5 to 6 hours or overnight. Now gulab jamun is ready to serve.
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