Rawa Appam

Name: Rawa Appam
Cuisine: Indian
Ingredients: 1 cup Rawa (semolina); 1/2 cup Curd; 1/2 teaspoon Baking soda; 3 chopped green chillies; 1 chopped carrot; 1 large chopped onion; 1 large chopped capsicum; 1 pinch astofedia; 1/4 teaspoon mustard seeds; to taste Salt; 1/2 cup chopped coriander leaves; 1 cup green peas

Saima Baig @cook_10041816

Barabanki

Rawa Appam

Saima Baig @cook_10041816

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Ingredients

1 cupRawa (semolina)
1/2 cupCurd
1/2 teaspoonBaking soda
3chopped green chillies
1chopped carrot
1large chopped onion
1large chopped capsicum
1 pinchastofedia
1/4 teaspoonmustard seeds
to tasteSalt
1/2 cupchopped coriander leaves
1 cupgreen peas

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Steps

1

Take out all the things at one place.
2

Mix rawa and curd together and leave for ten minutes.
3

Now add green peas and salt.
4

Then add chopped carrot in it.
5

After that add chopped capsicum.
6

Add finely chopped onion in it.
7

Now add chopped green chillies and coriander leaves.
8

Take a tadka pan and put 1 teaspoon oil and prepare tadka of mustard seeds and hing.
9

Mix this tadka in batter.
10

Add baking soda in batter and mix well.
11

Grease appam pan with oil.
12

Pour 1 teaspoon batter in each mould.
13

Cover the lid and cook on low flame for 3-4 minutes and then turn the appam.
14

Now cook from other side for 3-4 minutes on low flame.
15

Serve hot with green chutney and tomato sauce.