Pasta Trifal

Name: Pasta Trifal
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg milk; Half cup pasta vermicelli boiled; 6 tbsp vanilla custard; 10 tbsp sugar; 1 big size apple; 2 bananas; 1 cup Fruit cake cube cut; 1 pack bunties; 10,12 almond flakes; 1 tbsp nuttella; 1 tbsp cream

Urooj Rana @urooj1234

#ilovepasta Yeh Trifal hmary ghr aksar banta hai, Everyone's most favourite sweet

Urooj Rana @urooj1234

#ilovepasta Yeh Trifal hmary ghr aksar banta hai, Everyone's most favourite sweet

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Ingredients

6 servings

1 1/2 kgmilk
Halfcup pasta vermicelli boiled
6 tbspvanilla custard
10 tbspsugar
1big size apple
2bananas
1 cupFruit cake cube cut
For deco
1 packbunties
10,12almond flakes
1 tbspnuttella
1 tbspcream

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Steps

1

Sab sa phly pasta koi khulay pani ma boil kar lain
2

Ab custard ko half cup doodh ma mix kar ke rakh. Or baki doodh ko boil hony ke liya rakh lain. Or fruits ko aik bowl ma kaat lain
3

Jab doodh ma boil ajay to cheeni add kar dain.. Cheeni mix ho jay go flame ko sim par kar ke nasher ke sath mix doodh chalaty jay or aista aista curtard add krty jayn. Phr flame ko medium kar lain or doodh ko 2 min pakka ke flame off kar dain or sath hi is ma boiled pasta add kar dain or thanda hony ke liya rakh lain
4

Assembling : jab custard thanda ho jay to boil ma phly aik custar ki layer lagayn us ke baad oper fruits daly phr custard ki layer lagayn.
5

Ab oper apni marzi sa deco kar lain