Kaleji Masala

Name: Kaleji Masala
Cuisine: Pakistani
Ingredients: 1/2 kg Kaleji; 2 medium onions; 1 cup yogurt; 1 tbls ginger paste; 1 tbls garlic paste; 1 tsp black pepper crushed; 1 tsp red chilli powder; 1/2 tbls salt; 1 tsp haldi powder; 1 tbls lemon juice; 1 tbls coriander leaves; 3/4 cup oil

Faheem Usman @cook_19208473

Lahore

#refferUbaidAbdullahAazan

Faheem Usman @cook_19208473

Lahore

#refferUbaidAbdullahAazan

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Ingredients

1/2 kgKaleji
2medium onions
1 cupyogurt
1 tblsginger paste
1 tblsgarlic paste
1 tspblack pepper crushed
1 tspred chilli powder
1/2 tblssalt
1 tsphaldi powder
1 tblslemon juice
1 tblscoriander leaves
3/4 cupoil

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Steps

1

Oil garam kar ke uss mien piyaz daal kar fry kerien jab halka sunehri ho jaye to kaleji daal dein sath hi adrak, leson ka paste or kali mirchien daal kar bhoonien. Laal mirch, namak or haldi bhi shamil kar dien.
2

Phir eik cup yogurt (dahi) daal kar bhoonien. Itna ke oil oper a jaye. Lemon juice daalien or sabz dhaniya daal dein.
3

Mazedar kaleji masala, garam roti ke sath serve krein.