Steps
- 1
Make a batter using oats, curd and besan. mix and keep aside for 1 hour.
- 2
Add ginger,salt and eno and mix well
- 3
Grease a thaki, pour dhokla batter in it and steam till done and set
- 4
Heat oil in a pan,add mustard seeds, chopped green chillies and 2 TSP water
- 5
Pour over dhokla and cut it into square pieces and serve
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