Fried Zucchini (Vegan)

Name: Fried Zucchini (Vegan)
Cuisine: American
Ingredients: 2 medium zucchini, thickly sliced; White sesame seeds (optional); Olive oil; 1 cup AP flour; 3 tbsp chickpea flour; 1 1/2 cups water; 1 tsp salt; Pinch black salt/kala namak (optional); (to taste) paprika and cumin; (to taste) onion and garlic powder, chili flakes, dried oregano

red.queen @cook_3761626

Chickpea flour is absolutely necessary in this recipe as it replaces the egg.

Black salt is definitely optional, but it does give a unique "eggy" flavor to the batter.

I really hope you'll give it a try :)

Chickpea flour is absolutely necessary in this recipe as it replaces the egg.

Black salt is definitely optional, but it does give a unique "eggy" flavor to the batter.

I really hope you'll give it a try :)

red.queen @cook_3761626

Chickpea flour is absolutely necessary in this recipe as it replaces the egg.

Black salt is definitely optional, but it does give a unique "eggy" flavor to the batter.

I really hope you'll give it a try :)

Chickpea flour is absolutely necessary in this recipe as it replaces the egg.

Black salt is definitely optional, but it does give a unique "eggy" flavor to the batter.

I really hope you'll give it a try :)

Saved

Ingredients

2medium zucchini, thickly sliced
White sesame seeds (optional)
Olive oil
Batter:
1 cupAP flour
3 tbspchickpea flour
1 1/2 cupswater
1 tspsalt
Pinchblack salt/kala namak (optional)
(to taste) paprika and cumin
(to taste) onion and garlic powder, chili flakes, dried oregano

Saved

Steps

1

Combine all batter ingredients.
2

Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
3

Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
4

Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)