Spinach Frittata with green chutney

Name: Spinach Frittata with green chutney
Total time: 600 s
Yield: 4 servings.
Cuisine: Indian
Ingredients: 3 eggs; 1 cup shredded spinach; 1 tablespoon carrot strips; 1 tablespoon tomato strips; 1/2 cup thin potato slices; 1 teaspoon grated cheese; 1 teaspoon black pepper powder; 1 pinch salt or as per taste; 1 tablespoon chopped coriander leaves; 1/2 cup onion slices; 1 tablespoon cream; 2 tablespoon olive oil; For green chutney:; 1 cup coriander leaves; 1 green chilli; 1 teaspoon chopped ginger; 1 teaspoon green onion; To taste Salt; 1 teaspoon cumin powder; 1 tablespoon chopped onion; 1 teaspoon lemon juice; 1 dash extra virgin olive oil

Naheed Alam @cook_14415967

Greater Noida.

#quickbf
#post3
#ebook
#post7
Frittata is a Spanish omelette,which is made up of potatoes,cheese and some vegetables.
Here i used a handsome amount of spinach along with other vegetables.This an ideal option for quick breakfast recipe.Let us have a look.

Naheed Alam @cook_14415967

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Ingredients

10 minutes.

4 servings.

3eggs
1 cupshredded spinach
1 tablespooncarrot strips
1 tablespoontomato strips
1/2 cupthin potato slices
1 teaspoongrated cheese
1 teaspoonblack pepper powder
1 pinchsalt or as per taste
1 tablespoonchopped coriander leaves
1/2 cuponion slices
1 tablespooncream
2 tablespoonolive oil
For green chutney:
1 cupcoriander leaves
1green chilli
1 teaspoonchopped ginger
1 teaspoongreen onion
To tasteSalt
1 teaspooncumin powder
1 tablespoonchopped onion
1 teaspoonlemon juice
1 dashextra virgin olive oil

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Steps

10 minutes.

1

Heat a non stick pan,add olive oil and saute onion slices for 30 seconds.Arrange potato slices over onion,add salt and alittle water.Cover and cook for 2 minutes on low flame.
2

Now potatoes are tender.Add shredded spinach,carrot and tomato.cover and cook for 1 minute on low flame.
3

Meanwhile beat eggs,add cream,black pepper powder,salt and cheese.Whisk and pour over vegetables.cook for 2-3 minutes on low flame.
4

Meanwhile take all the ingredients of chutney in a grinding jar,add a little water and grind to a paste.Take out in a cup.Chutney is ready.
5

Now flip the frittata and further cook for 2-3 minutes on low medium flame till golden.Take out.Frittata is ready to serve.
6

Serve hot with green chutney.

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Cooksnaps

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Naheed Alam @cook_14415967

on November 06, 2019 16:45

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Spinach Frittata with green chutney

Spinach Frittata with green chutney

Ingredients

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