Magaj Laddu

Name: Magaj Laddu
Total time: 2700 s
Yield: 10 Servings
Cuisine: Indian
Ingredients: 100 gms Wheat Flour (Atta); 100 gms Gram Flour (Besan); 50 gms Semolina (Suji); 100 gms Desi Ghee; 100 gms Powdered Sugar; 1/2 cup Dry fruits (Watermelon Seeds, Cashew nuts, Raisin); 4 Cardamom; 20-30 gms Khoya

Aliva Sahoo @cook_aliva_sahoo

Odisha

The Combination of whole "Wheat Flour", "Gram Flour", "Semolina" & "Khoya" makes these Laddus super Yammy ... This Sweet specially Famous in Puri, Odisha ... Love to made this 😊
#meetha

Aliva Sahoo @cook_aliva_sahoo

Odisha

The Combination of whole "Wheat Flour", "Gram Flour", "Semolina" & "Khoya" makes these Laddus super Yammy ... This Sweet specially Famous in Puri, Odisha ... Love to made this 😊
#meetha

Saved

Ingredients

30-45 mins

10 Servings

100 gmsWheat Flour (Atta)
100 gmsGram Flour (Besan)
50 gmsSemolina (Suji)
100 gmsDesi Ghee
100 gmsPowdered Sugar
1/2 cupDry fruits (Watermelon Seeds, Cashew nuts, Raisin)
4Cardamom
20-30 gmsKhoya

Saved

Steps

30-45 mins

1

First arrange all the ingredients preparation for Laddus.
2

Heat ghee in a Kadhai. Add Gram Flour, mix and roast on medium heat till fragrant and golden. Transfer to another Bowl. Again heat ghee and add Wheat Flour and roast till fragrant and brown, then add Khoya and roast it for 5 mins. Then transfer another Bowl. Similarly, roast Semolina with remaining ghee in the same Kadhai. After transfer to another Bowl, again roast some dry fruits with ghee.
3

After Roasted all above the Ingredients, let's release 10 mins for cool. Then Combine Roasted Flours & dry fruits in to a big Bowl and mix. Add Sugar Powder & Cardamom Powder, mix well. Divide the mixture in to equal portions and shape them in to Laddus. Now serve on a plate...