German Oktoberfest Stew

Name: German Oktoberfest Stew
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tsp olive oil; 1 (14 oz) pkg kielbasa; 1 large onion sliced thin; 1 small head cabbage chopped; 2 large russet potatoes diced; 3 cloves garlic minced; 1 cup german lager; 2 1/2 cups chicken stock; to taste Salt and pepper

Dan Flynn @LurdMcTurd

Indiana US

Had this at a friends house and decided to make my own.

Dan Flynn @LurdMcTurd

Indiana US

Had this at a friends house and decided to make my own.

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Ingredients

60 min

8 servings

2 tspolive oil
1 (14 oz)pkg kielbasa
1large onion sliced thin
1small head cabbage chopped
2large russet potatoes diced
3 clovesgarlic minced
1 cupgerman lager
2 1/2 cupschicken stock
to tasteSalt and pepper

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Steps

60 min

1

Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
2

Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
3

Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
4

Pour in the chicken stock, and potatoes, bring back to a boil, cover,
5

Reduce heat and simmer for 40 minutes.
6

Serve with black bread on the side, and a large beer.

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Cooksnaps

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Dan Flynn @LurdMcTurd

on November 06, 2019 00:32

Indiana US

I say "When it comes to good food, always trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations.