Lemon & thyme roasted asparagus
Lemon & thyme roasted asparagus
Steps
- 1
Take the asparagus and bend it will snap naturally at the woody bit discard the woody end
- 2
Mix together oil lemon juice and thyme season with salt & pepper and dress the asparagus
- 3
Roast in a medium to high oven for 5 to 7 minutes depending on thickness of asparagus
- 4
Remove from oven and tear the mozzarella over the asparagus and roast until mozzarella is melted and coloured
- 5
Remove from oven and season
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