First peel And wash bottle guard.. Grate it with the help of grater.. Don't strain it's water.

Add 2 tbsp Besan salt and pepper.. Mix well. Add water if required. I dint add.

Now on non stick ln apply ghee and put / tbsp of this mixture and spread it with the help of spoon..

Cook for 4 5 minutes and turn it And cook from another side. Bottle guard chilla is ready..