Sift flour in a bowl,add salt and oil. Mix thoroughly and add water,make a soft dough.

Knead it very well and close with nylon or towel and leave it for some minutes.

Put potatoes in a bowl and mash with spoon,or masher spoon,add blended scotch bonnet, chopped onion,Maggi,curry and salt and give it a good mixture.

Dust flat surface with flour,keep the dough and roll,using rolling pin,flatten out untill you have a large disc shape.

Roll it out,don't make it thick. Add sweet potato mixture on the flattened dough and spread it evenly. Roll it.

When you are at the edge seal the end very well(you can even seal it with water if you like). Roll it very well on the flat surface in other the edge to stick very well. Then cut it out with a sharp knife.

Add some flour in a bowl,add pinch of salt and water then mix. Make a watery batter.

Add oil in a pan when it's hot,dip sweet potato pinwheel in the batter and drop in the hot oil. Turn when bottom is golden. Fry until both side are golden brown. Remove from oil and serve.

Enjoyy