Chilli fish gravy

Name: Chilli fish gravy
Cuisine: Indian
Ingredients: 500 gm Vetki fish pieces; 1 tbsp vinegar; To taste salt; 1 tsp red chilli powder; 2 tbsp ginger garlic paste; 2 tbsp soya sauce; 3 tbsp tomato sauce; 2 tbsp red chilli sauce; 4 tbsp corn flour; 2 eggs; as needed oil to fry; 3 tbsp oil to cook; 2 big onions (sliced); 2 tomato (cut into pieces); 1 tsp red chilli flakes; 2 tbsp Chopped green chillies (soaked in vinegar); 2 tsp Chinese seasoning; 1 tbsp chopped ginger garlic; 1 capsicum (sliced); 1 cup chopped spring onion

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

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Sanchita Das @cook_SanchitaDas30

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Ingredients

500 gmVetki fish pieces
1 tbspvinegar
To tastesalt
1 tspred chilli powder
2 tbspginger garlic paste
2 tbspsoya sauce
3 tbsptomato sauce
2 tbspred chilli sauce
4 tbspcorn flour
2eggs
as neededoil to fry
3 tbspoil to cook
2big onions (sliced)
2tomato (cut into pieces)
1 tspred chilli flakes
2 tbspChopped green chillies (soaked in vinegar)
2 tspChinese seasoning
1 tbspchopped ginger garlic
1capsicum (sliced)
1 cupchopped spring onion

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Steps

1

Marinate fish pieces in vinegar for 30 drain vinegar. Mix red chilli powder, ginger garlic paste,eggs, black pepper powder,1 tbsp soya sauce,1 tbsp red chilli sauce, cornflour,salt, sauce with fish. Then deep fry fish pieces into oil. Keep aside.
2

Now add 3 tbsp oil to pan. Add chopped ginger garlic. Saute for 30 seconds. Add onion. After 2 minutes add capsicum, tomato. Add rest of red chilli sauce,soya sauce. Add tomato sauce, green chillies,salt. Mix. Add fried fish..Mix 1 tsp cornflour in 1/2 cup of water. Pour the mixture into fish and let the gravy thick.Add red chilli flakes and Chinese seasoning, spring onion. Mix well. Ready to serve.