Make the marinade by mixing the marinade ingredients in with the buttermilk.

Allow the chicken breast peices to rest in the mix and leave to marinade over night.

The next day prepare the flour coating for the chicken and add several teaspoons of your marinade to it and mix it in.

Now you can coat you chicken in the seasoned flour mixture and pack it in until the chicken is fully coated.

Finally fry each coated piece on medium heat until golden brown on the outside and ensure that the chicken is cooked on the inside.