Chocolate cake

Name: Chocolate cake
Total time: 3000 s
Yield: 1 8-inch cake
Cuisine: Indian
Ingredients: 3/4 cup all purpose flour; 1/4 cup cocoa powder; 3/4 tsp baking powder; 3/4 tsp baking soda; 1 cup icing sugar; 1/4 cup vegetable oil; 1/2 cup milk; 1 egg; 1 tsp vanilla extract; 1/2 cup boiling water

Deepti Manchanda @sleepingbeauty

It's really hard for anyone to come across a chocolate cake recipe that is perfect. Well, this one is perfect for me. Hope that it will be for you, too.....#oven

Deepti Manchanda @sleepingbeauty

It's really hard for anyone to come across a chocolate cake recipe that is perfect. Well, this one is perfect for me. Hope that it will be for you, too.....#oven

Saved

Ingredients

50 mins

1 8-inch cake

3/4 cupall purpose flour
1/4 cupcocoa powder
3/4 tspbaking powder
3/4 tspbaking soda
1 cupicing sugar
1/4 cupvegetable oil
1/2 cupmilk
1egg
1 tspvanilla extract
1/2 cupboiling water

Saved

Steps

50 mins

1

Preheat the oven at 180°c for 10 mins. Line an 8 inch cake tin by dusting it with some flour and butter
2

Combine together all purpose flour, cocoa powder, baking soda and baking powder.
3

In a separate bowl, whisk together sugar, oil and egg. Set aside
4

Combine milk and vanilla extract in a separate glass
5

Add the dry ingredients and milk alternately in the sugar - oil - egg mixture.
6

Pour the boiling water and mix thoroughly to combine. Do not over mix
7

Pour the batter into cake tins and bake at 180°c for 35-40 mins
8

Let it cool. Garnish with chocolate sauce.