Bombay duck Curry

Name: Bombay duck Curry
Cuisine: Indian
Ingredients: 15-20 small bombay-duck; 5 garlic cloves; 1/2 tsp salt; 1/2 tsp Turmeric powder; 4 tsp homemade or malvani fish masala; 1 large tomato pureed; 8-10 curry leaves; 3 tsp wheat flour; 2 cups water; 2 pc dry kokum; 3 tbsp oil

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

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Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

15-20small bombay-duck
5 garlic cloves
1/2 tspsalt
1/2 tspTurmeric powder
4 tsphomemade or malvani fish masala
1large tomato pureed
8-10curry leaves
3 tspwheat flour
2 cupswater
2 pcdry kokum
3 tbspoil

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Steps

1

In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
2

Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.