Chocolate Walnut Brownie

Name: Chocolate Walnut Brownie
Yield: 2-serving
Cuisine: Indian
Ingredients: 1/2 cup maida; 1 tsp baking powder; 6 tbsp grated dark chocolate compound; 6 tbsp butter; 6 tbsp castor sugar; 6 tbsp milk; 1/4 cup chopped walnuts; 1/4 tsp vanilla essence; 25 gm chopped dark chocolate; as needed Chocolate Compound; 1/4 cup coconut cream; as needed Walnuts to garnish Brownie; as needed Edible golden Beads

Ila Palan @cook_13410672

Mumbai

#oven
#Post_4
#ebook
#Post_26
#Date- 19/11/2019

Ila Palan @cook_13410672

Mumbai

#oven
#Post_4
#ebook
#Post_26
#Date- 19/11/2019

Saved

Ingredients

45-mins.

2-serving

1/2 cup maida
1 tsp baking powder
6 tbsp grated dark chocolate compound
6 tbspbutter
6 tbsp castor sugar
6 tbsp milk
1/4 cupchopped walnuts
1/4 tsp vanilla essence
For garnishing
25 gmchopped dark chocolate
as neededChocolate Compound
1/4 cupcoconut cream
as neededWalnuts to garnish Brownie
as neededEdible golden Beads

Saved

Steps

45-mins.

1

Melt dark chocolate compound by double bath process add butter mix well,add castor sugar and mix properly now add seived maida and baking powder mix and add little little milk and mix gently mix chopped walnuts and essence mix well.
2

Grease the 2-💕 shaped moulds with butter and fill with brownie mixture upto 3/4 th of the moulds. Bake at 170 degree Celsius in preheated oven for 25-30 minutes.
3

For chocolate Sauce melt chocolate compound and mix with coconut cream and mix well.
4

Unmould Brownie in a plate and pour chocolate sauce with spoon on top place small Brownie and again pour chocolate Sauce and garnish with walnuts and golden edible beads.
5

Serve YUMMY Chocolate Walnut Brownie in a plate