Mutton yakhni pulao

Name: Mutton yakhni pulao
Cuisine: Pakistani
Ingredients: 750 gm mutton; 3 cup basmati rice; yakhni ingredients:; 1 teaspoon salt; 3 dry curee leave; 2 teaspoon dhania sabat dry; 1 tablespoon zeera; 4 choty 2 bari illaichian; darcheeni 2 3 sticks; 1 teaspoon sounf; 8 kali mirch sabut; adrek 1 inch ka tukra; half lhsan chilkon k sath; adhi chilli hue pyaz; ingredients for rice:; pyaz 2 medium; adrek lhsan paste 1 1 teaspoon; tomato 3 medium; 5-6 hari mirch lambi lambi bareek kutty hue; 4 tablespoon dahi; 2 tablespoon salt; crushed red chilli 1 tespoon; 1 teaspoon crushed dry corriender; 1 teaspoon zerra

Humaira Saleem @huma03004147

Lahore

#onerecipeonetree

Humaira Saleem @huma03004147

Saved

Ingredients

750 gmmutton
3 cupbasmati rice
yakhni ingredients:
1 teaspoonsalt
3dry curee leave
2 teaspoondhania sabat dry
1 tablespoonzeera
4choty 2 bari illaichian
darcheeni 2 3 sticks
1 teaspoonsounf
8kali mirch sabut
adrek 1 inch ka tukra
halflhsan chilkon k sath
adhi chilli hue pyaz
ingredients for rice:
pyaz 2 medium
adrek lhsan paste 1 1 teaspoon
tomato 3 medium
5-6hari mirch lambi lambi bareek kutty hue
4 tablespoondahi
2 tablespoonsalt
crushed red chilli 1 tespoon
1 teaspooncrushed dry corriender
1 teaspoonzerra

Saved

Steps

1

Sb say phlay cooker mn 4 cup pani dalien yakhni k ingridients ik mal mal k kapray mn dal kr gosht k sath pani mn add krien aur 1 teaspoon namak add krien.
2

10 say 15 minute cooker k whistle chalnay tk pakain.
3

Jb yakhni tyar ho jayay tu.ik pan mn ghee 3 tablespoon add kr k pyaz ko light brown kr k pani dalien taqay us ka colour nikal ayay.fir adrek lhsan ki paste add krie aur crished red chilli dhania aur zeera add kr k bhoonien.harimirch tamater add kr k tamater k galnay tk bhonien.ab dahi add krien aur yakhni mn say gosht nikal kr dahi k sath tez anch pr bhoonien ab yakhni add krien.jis kapray mn yakhni ka masala bandha tha ussay phank dien.
4

Yakhni ko naap lien 3 cup chawal k lyay taqreeban 5 cup yakhni ho.ager km ho tu aur pani add kr lien.Yakhni ko ubbal aa jayay tu 2 tablespoon namak add kr lien aur phlay say 30 minute bheegay huay chawal pani say nikal kr add krien.aur dhak kr pakayen.jb pani khushk honay k qareeb ho aur chawal phool jayen aur bubbles banna shru ho jayen tu bhari tawa pan k neechay rakh kr dam pr lga dein 5 minute aanch full tez rakhien jb tawa khoob garam ho jayay tu 5 say 7 minute low heat pr dum dien.
5

10 say 12 minute k baad dum say utarien aur raitay salad k sath garam garam serve krien.