Crockpot Sweet and Sour Keilbasa
Easy and yummy 😋!
Steps
- 1
In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well......
- 2
In your crockpot add the can of drained sauerkraut.......
- 3
Next add your cut up keilbasa pieces......
- 4
Now add your cranberry sauce mixture on top of keilbasa......
- 5
Cover and cook on Low for 6 hours.....
- 6
Serve and enjoy 😉!
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