Chinese steamed meat dumplings (Shumai)

Name: Chinese steamed meat dumplings (Shumai)
Yield: 40 pcs
Cuisine: Pakistani
Ingredients: 40 dumpling skin(Shumai skin); 500 g minced pork or minced chicken; 1/2 chopped onion; 1/2 chopped leak; 3 table spoon starch; 1 tea spoon cooking sake (*); 2 table spoon sugar (*); To taste salt (*); To taste pepper (*); 1 table spoon soy sauce (*); 1/2 tea spoon sesame oil (*); 1 tea spoon grained ginger (*); <Sauce>; Soy sauce; Karashi (Japanese mustard)

KA @kana_from_japan

Tokyo

#onerecipeonetree #teamtrees
I cooked it based on this recipe from Cookpad Japan: https://cookpad.wasmer.app/recipe/297698 Just changed amount of sine ingredients to suit my taste. It's so easy and perfect finger dish for your home party! It's a holiday season, so please try and enjoy with your family!!
**If you are Muslim, please use chicken minced meat. And you can also avoid using cooking sake(alcohol). The taste is still very good!

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Ingredients

40 pcs

40dumpling skin(Shumai skin)
500 gminced pork or minced chicken
1/2chopped onion
1/2chopped leak
3 table spoonstarch
1 tea spooncooking sake (*)
2 table spoonsugar (*)
To tastesalt (*)
To tastepepper (*)
1 table spoonsoy sauce (*)
1/2 tea spoonsesame oil (*)
1 tea spoongrained ginger (*)
<Sauce>
Soy sauce
Karashi (Japanese mustard)

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Steps

1

Mix chopped onion, chopped leak and starch.
2

Add all the ingredients (*), add your preferred meat and knead well with hands.
3

This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
4

Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
5

When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)