A picture of Chana dal tadka 🩷.

Chana dal tadka 🩷

Akshita @cook_116230976

Self -inspiration

Self -inspiration

Chana dal tadka 🩷

Akshita @cook_116230976

Self -inspiration

Self -inspiration

Saved

Ingredients

2 servings

100 gChana dal
1medium, chopped Onion
3cloves, chopped Garlic
1 tspSalt
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspRed chilli powder
1 tbspGhee

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Steps

1

Rinse chana dal and boil with salt, turmeric, until soft.
2

In a kadhai, fry chopped onion and garlic in oil until golden brown.
3

Add the cooked dal to the kadhai with the fried onion and garlic. Mix well and simmer for a few minutes.
4

Finish with ghee on top before serving.

Tips

Adjust the spice levels according to your taste preference.

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Cooksnaps

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Akshita @cook_116230976

on October 10, 2026 01:12

gaya

i love cooking food . cooking food is like a therapy for me . Helps me to feel free and satisfied. Not a perfect cook ,but i try new recipes to cook

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