Khandeshi wangyache bharit

Name: Khandeshi wangyache bharit
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big brinjal; 1 chopped onion; 2 tsp oil; 1/2 tsp mustard seed; 2 tsp green chilli and garlic paste; to taste Salt; as needed Coriander leaves for garnishing

sarita Sharma @sarita8626

Mashed brinjal in maharshtrian styles
#goldenapron2
#maharashtra
#week8

sarita Sharma @sarita8626

Mashed brinjal in maharshtrian styles
#goldenapron2
#maharashtra
#week8

Saved

Ingredients

15 miniut

4 servings

1big brinjal
1chopped onion
2 tspoil
1/2 tspmustard seed
2 tspgreen chilli and garlic paste
to tasteSalt
as neededCoriander leaves for garnishing

Saved

Steps

15 miniut

1

Make cuts on bhinjal,apply some oil and roast it.
2

Now peel the roasted brinjal. Remove it's seed and mash it.
3

Mix chilli and garlic paste and salt to it.
4

Now in a pan heat oil. Put mustard seed and fry for a miniut. Add chopped onion and fry for 2 minutes.
5

Now add mashed brinjal paste to it. Mix it and cook it for 2 to 3 minutes.
6

Garnish with coriander leaves.
7

Wangyache bharit is ready.