Burger

Name: Burger
Yield: 5 to 6 servings
Cuisine: Nigerian
Ingredients: For dough; 4 cups flour; 1/4 cup butter; 2 eggs; 1 and half table spoon yeast; 1 teaspoon salt; 1/2 cup sugar; For fillings; Minced meat; Bama and ketchup; Lettuce, tomatoes and cucumber

Asiya Farouk Hassan @cook_17291174

This is sooooo gud as breakfast ,and it tastes better than those at bakery

Asiya Farouk Hassan @cook_17291174

This is sooooo gud as breakfast ,and it tastes better than those at bakery

Saved

Ingredients

5 to 6 servings

For dough
4 cupsflour
1/4 cupbutter
2eggs
1and half table spoon yeast
1 teaspoonsalt
1/2 cupsugar
For fillings
Minced meat
Bama and ketchup
Lettuce, tomatoes and cucumber

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Steps

1

Mince ur meat and add ur grated ginger,garlic, onions, scotch bonnet,Maggie, salt and ur desired spices...If u have HP sauce, bbq sauce, sweet and sour sauces can add them.mix and form it burger meat by using a round shaped cover and frying it
2

Mic all it ingredients to form dough and allow to rise
3

Cut into desired sizes and allow to rise again then rub egg on top of each
4

But in a pre heated oven and bake
5

Mix ur bama and ketchup and cut d bread into 2 half, add ur lettuce, cucumber, meat, tomatoes slices...and its ready