Thai Green Curry with Chicken

Name: Thai Green Curry with Chicken
Cuisine: American
Ingredients: 1 Kantong Thai Green Curry paste; 1 Lemon grass stalk; 3 Keffir Lime leaves; 1/2 teaspoon galangal powder; 3 tablespoon Canola Oil; 3 medium size green / red Chillies; 800 grams diced chicken thighs; 400 ml coconut milk; 2 medium size carrots; 1 1/2 small size broccoli; 1 teaspoon chicken stock powder; 1 teaspoon sugar; Sprinkle of salt; Sprinkle of white pepper

OliviaErsa @cook_19278215

My current fave recipe for dinner on Monday.

OliviaErsa @cook_19278215

My current fave recipe for dinner on Monday.

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Ingredients

Base spices and herbs
1Kantong Thai Green Curry paste
1Lemon grass stalk
3Keffir Lime leaves
1/2 teaspoongalangal powder
3 tablespoonCanola Oil
3medium size green / red Chillies
Protein
800 gramsdiced chicken thighs
Base Soup
400 mlcoconut milk
Veggies
2medium size carrots
1 1/2small size broccoli
Additional seasoning
1 teaspoonchicken stock powder
1 teaspoonsugar
Sprinkle of salt
Sprinkle of white pepper

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Steps

1

Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
2

Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
3

Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
4

When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
5

Taste it, before putting on a bowl of warm cooked fluffy rice.