Raw Banana Pakoda

Name: Raw Banana Pakoda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 raw banana, peeled and sliced; 1 cup besan; 1 tbs suji rava; 1 tbs ginger-garlic paste; 1 tbs carom seeds; 1 tbs Sesame seeds; 1 tbs chilli powder; 1/2 tbs turmeric powder; to taste Salt; 1 tbs coriander powder; 1 cup vegetable oil for frying

Bhagyashree Manjre @cook_18597806

Secunderabad

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Bhagyashree Manjre @cook_18597806

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Ingredients

20 minutes

2 servings

2raw banana, peeled and sliced
1 cupbesan
1 tbssuji rava
1 tbsginger-garlic paste
1 tbscarom seeds
1 tbsSesame seeds
1 tbschilli powder
1/2 tbsturmeric powder
to tasteSalt
1 tbscoriander powder
1 cupvegetable oil for frying

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Steps

20 minutes

1

Mix all dry ingredients, and make a batter by adding little water little thick with flowing consistency. Add peeled sliced bananas in the batter and keep aside for 10 mins, let all spices mix into the banana
2

Keep a Pan on medium flame and heat the vegetable oil for frying, now put banana slices coated with besan in oil and fry till it becomes crispy and golden brown. Hot pakodas are ready to serve.