Tawa Pulao

Name: Tawa Pulao
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Cooked Rice; 1/2 cup Cabbage chopped; 1/2 cup Capsicum chopped; 1 Potato finely chopped; 1 Tomato; 1 Green chillies finely chopped; Green peas boiled; 2 Onion chopped-2; to taste Salt; 1 tbsp red chilli powder; 2 tbsp pav bhaji masala; 1 tbsp curd; 1 tsp Ginger garlic paste; Butter; Oil; 1 tbsp Cumin seeds

Vanshika Mulchandani @cook_9935156

#ricecontest
#cookpadturns3

Vanshika Mulchandani @cook_9935156

#ricecontest
#cookpadturns3

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Ingredients

3 servings

2 cupsCooked Rice
1/2 cupCabbage chopped
1/2 cupCapsicum chopped
1Potato finely chopped
1Tomato
1Green chillies finely chopped
Green peas boiled
2Onion chopped-2
to tasteSalt
1 tbspred chilli powder
2 tbsppav bhaji masala
1 tbspcurd
1 tspGinger garlic paste
Butter
Oil
1 tbspCumin seeds

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Steps

1

In a pan add oil, butter, cumin seeds,ginger garlic paste, green chilli mix add onion. Let it cook till golden brown in colour. Next add all veggies one by one and cook veggies for 5-10 minutes
2

Once veggies cooked add curd, salt, red chilli powder, 1 tbsp pav bhaji masala and mix well
3

Next add rice add 1 tbsp pav bhaji masala and mix well so that all veggies coated well with rice
4

Close the lid and Cook for 5 min.
5

Serve hot with Boondi Raita.