Koat pitha

Name: Koat pitha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 2 bananas; 1/3 cup jaggery powder; 1/4 cup water; Pinch salt; as required Oil,for frying

Anjali Valecha @anjalivalecha

#goldenapron2
#week7- North Eastern India

Koat pitha is a Mizoram speciality ,delicious banana fritters or pakora made with rice flour and banana. It makes a good tea time snack.

#goldenapron2
#week7- North Eastern India

Koat pitha is a Mizoram speciality ,delicious banana fritters or pakora made with rice flour and banana. It makes a good tea time snack.

Anjali Valecha @anjalivalecha

#goldenapron2
#week7- North Eastern India

Koat pitha is a Mizoram speciality ,delicious banana fritters or pakora made with rice flour and banana. It makes a good tea time snack.

#goldenapron2
#week7- North Eastern India

Koat pitha is a Mizoram speciality ,delicious banana fritters or pakora made with rice flour and banana. It makes a good tea time snack.

Saved

Ingredients

15 minutes

4 servings

1 cuprice flour
2bananas
1/3 cupjaggery powder
1/4 cupwater
Pinchsalt
as requiredOil,for frying

Saved

Steps

15 minutes

1

Take jaggery powder and water in a pan and mix it well till it dissolves. Sieve it to remove scum.
2

Take 2 bananas in a bowl and mash them well.
3

Add rice flour and pinch of salt and mix.
4

Add jaggery water and mix well till a thick batter is formed.
5

Heat oil in a wok and fry spoonfuls of batter to form pitha.
6

Fry them till golden brown on both sides and serve hot with tea. Sprinkle powdered sugar on top if required.