Method for making Homemade chocolate:
Sieve milk powder and cocoa powder and keep aside. Heat water and sugar in a vessel and bring to a boil. Reduce flame and continue cooking till the syrup reaches one string consistency. Add the butter and mix well till it melts and blends with the syrup. Turn off heat. Add the cocoa-milk powder mixture gradually (a few tbsps at a time) and mix well till glossy. Grease square pan or plate. Pour the mixture into the pan and smooth the top with a spatula.

Allow to set for 10 to 15 mins at room temperature.

Place in the fridge for 10-15 mins. Remove from fridge and use a cookie cutter to cut into desired shape.

Now take heart shape mould for making chocolate of your taste. You can use any type of mold for shape.

Now take one bowl used chocolate-based which we made and boiled into one bowl after that help of spoon fill in the mould (fill half of the mold shape and then turn back and flip remove extra chocolate syrup) and than allow to setup for 5 min in fridge than use fruit jelly cut in small pieces and add on mold another portion fill with chocolate ( u can use same way strawberries and set for 10 min into fridge you can use white chocolate syrup to garnish.

Another way take stick and fit into the strawberries. And refrigerate for 10 -15 min. After that put into the chocolate syrup wich melt earlier you can use strawberry or vanilla flavour essence into that (1-2 drop) an cover it properly after that set for 10 mins into fridge. Garnish with white chocolate syrup and serve on any occasion.