Pineapple biryani very authentic flavor

Name: Pineapple biryani very authentic flavor
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gram clean and wash rice; 1 bowl cauliflower florets; Half pineapple sliced; 1 cup fresh pineapple juice; 4 green cardamom; 3 black cardamom; 1/2 tsp cinnamon powder; 1 cup green pea; 1 cup rosted cashew nut; 2 medium size onion sliced; 6 whole dry red chili; 1 tbs biryani msala powder; 1 cup milk saffron stands mix (14 saffron stands); 4 tbs fresh mints leaves; To taste salt; 4 tbs pure ghee; 3 tbs butter; 6 bay leafs; 2 star flower; 1/2 black pepper corn; 1 tsp cumin; 1 small bowl paneer sliced; 2 tbs curd; Pinch orange food colour

Arachana ( Tanya) @cook_17630345

#rice contest
#ebook

Arachana ( Tanya) @cook_17630345

#rice contest
#ebook

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Ingredients

40 min

5 servings

200 gramclean and wash rice
1 bowlcauliflower florets
Halfpineapple sliced
1 cupfresh pineapple juice
4green cardamom
3black cardamom
1/2 tsp cinnamon powder
1 cupgreen pea
1 cuprosted cashew nut
2medium size onion sliced
6whole dry red chili
1 tbsbiryani msala powder
1 cupmilk saffron stands mix (14 saffron stands)
4 tbsfresh mints leaves
To tastesalt
4 tbspure ghee
3 tbsbutter
6bay leafs
2star flower
1/2black pepper corn
1 tspcumin
1small bowl paneer sliced
2 tbscurd
Pinchorange food colour

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Steps

40 min

1

Now take a thick bottomed pan add rice,curd,2star flowers, 2bay leaf, green cardamom, some salt as required water now turn on the flame and cover and cook for 10 min on lower flame. Cook it up to 80% only
2

Now heat the wok then add 2 tbs pure ghee, 2tbs butter then add bay leaf, cumin, green cardamom, black cardamom,dry red chilli saute till you get a nice aroma
3

Then add onion, saute it till it becomes tender, now add cauliflower florets, saute till it becomes golden brown colour, then add paneer. Stir for few minutes on medium flame
4

Now add green capsicum, green peas, biryani masala, slit green chilli, cinnamon powder, pineapple mint leaves,roasted cashew nut, salt to taste, mix it properly, cook for 5 to 8 min on low flame
5

Now spread evenly cooked rice and then pour pineapple juice, again pour 2tbs puree
6

Now take saffron mix milk, add pinch of orange food colour. Mix it well and pour the biryani. Now cover and cook for 5 to 8 min on low flame
7

Now reduce the flame and serve hot