Black Chana pulao

Name: Black Chana pulao
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup boiled black gram; 1 0nion chopped; 1 teaspoon ginger garlic paste; 1 green chilli chopped; 1/2 teaspoon cumin seeds; 3 teaspoon ghee; 2-3 clove; 2 cardamom; 1 bay leaves; 1 inch cinnamon; 1 teaspoon salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon coriander powder; 1/4 teaspoon gram masala powder; 2 teaspoon chopped coriander leaves

Reena Verbey @cook_10069333

Mumbai

#rice
#ebook
#teamtrees
#onerecipeonetree

Reena Verbey @cook_10069333

Mumbai

#rice
#ebook
#teamtrees
#onerecipeonetree

Saved

Ingredients

15 minutes

2 servings

1 cupbasmati rice
1 cupboiled black gram
10nion chopped
1 teaspoonginger garlic paste
1green chilli chopped
1/2 teaspooncumin seeds
3 teaspoonghee
2-3clove
2cardamom
1bay leaves
1 inchcinnamon
1 teaspoonsalt
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspooncoriander powder
1/4 teaspoongram masala powder
2 teaspoonchopped coriander leaves

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Steps

15 minutes

1

Wash and soak the rice for half an hour.
2

Now heat a cooker put ghee, cinnamon sticks, cumin, cardamom bay leaves and clove saute for few seconds than add chopped green chilli, ginger garlic paste and onions.
3

Saute them till pinkis in colour then add all dry spices and boiled black gram, mix well.
4

Add soaked rice and saute them for 5-6 min than add two cups of water and close the lid take 2 whistle.
5

Garnish with chopped coriander leaves and serve with Tanya.