Mushroom semi gravy 🍄

Name: Mushroom semi gravy 🍄
Yield: 4 people
Cuisine: American
Ingredients: 1 onion; 1 tomato; leaves Coriander; 1 ” cinnamon; 3 Clove; 1 Cardamom; 1 tbsp ginger garlic paste; 2 Green chilli; 1 cup mushroom; 1 tsp kashmiri chilli powder; 1 pinch turmeric powder; 1/4 tsp Coriander powder; Salt as required; Water as required; 3 tbsp Oil

JustFood @JustFood_24

Saudi Arabia

This semi gravy taste good with rice 🍛 and chapathi

JustFood @JustFood_24

Saudi Arabia

This semi gravy taste good with rice 🍛 and chapathi

Saved

Ingredients

4 people

1onion
1tomato
leavesCoriander
1” cinnamon
3Clove
1Cardamom
1 tbspginger garlic paste
2Green chilli
1 cupmushroom
1 tspkashmiri chilli powder
1 pinchturmeric powder
1/4 tspCoriander powder
Salt as required
Water as required
3 tbspOil

Saved

Steps

1

In a pan pour oil add cardamom,clove cinnamon,green chilli,coriander leaves, onion then ginger garlic paste.
2

After the raw smell gone add tomato,coriander cook till mashy then add mushroom,coriander powder,turmeric powder,chilli powder and salt mix well and add little amount of water close the lid and cook for 10minutes.
3

The mushroom semi gravy is ready to serve.