Brad's bourbon candied pecans
Steps
- 1
Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.
- 2
Add pecans and cook in pan for 3 minutes stirring constantly.
- 3
Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.
- 4
Lay out on a cookie sheet or waxed paper to completely cool.
- 5
Break up and serve by themselves or add to any holiday dish desired. Enjoy.
Made this recipe? Share a Cooksnap!
Let wingmaster835 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Top Search in
Keywords
Similar Recipes
More Recipes
-

Prachi Phadke Puranik
-

Durreshahwar Khan
-

Crock Pot Girl 🤡
-

Guruji Kitchen
-

Rita Talukdar Adak
-

Kurkurit Upvasacha Sabudana Vada
Sona Patil
-

Gavran Bharleli Bhendi - Chulivarchi Chav
Sona Patil
-

Sona Patil
-

🌈NinjaMommaKitchen🌈
-

Crock Pot Girl 🤡
-

Mad Cook
-

Crock Pot Girl 🤡
-

Parul Bhimani
-

Richa Amit Jaiswal
-

SUMAN WADHWA
-

Pesto Cheese Baguette with Classic Vegetable Soup
Nazia Qureshi
-

Prati's Food Mania
-

Adraki Jeera dhaniya fried rice
Supriya Agnihotri Shukla
-

Sweet & Sour Marinated Peanut Tempeh
Sharmellaah Khanna
-

Vaishali Chhabra - Food marvels With VC
-

Arachana ( Tanya)
-

Antara Basu De









Comments (2)