Brad's bourbon candied pecans
Steps
- 1
Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.
- 2
Add pecans and cook in pan for 3 minutes stirring constantly.
- 3
Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.
- 4
Lay out on a cookie sheet or waxed paper to completely cool.
- 5
Break up and serve by themselves or add to any holiday dish desired. Enjoy.
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