Sweet and Sour Pumpkin Halwa Cake

Name: Sweet and Sour Pumpkin Halwa Cake
Yield: 6-Serving
Cuisine: Indian
Ingredients: 1 cup grated pumpkin peach colour; 2 tsp ghee; 1 cup milk; 2 tbsp homemade cream; 2 tbsp Orange tang powder; 2 dried apricot finely chopped; 2 tbsp Condensed milk; 1/4 cup white pumpkin grated; 1/4 cup desiccated coconut; 1/4 cup milk; 1 tsp ghee; 1 tbsp homemade cream; Few dark chocolate choco chips; Few white chocolate choco chips

Ila Palan @cook_13410672

Mumbai

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#Date-3/12/2019
Happy Birthday Cookpad I am dedicating this special Sweet & Sour Halwa Cake💐 may wish to celebrate continuous Birthdays forever

Ila Palan @cook_13410672

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Ingredients

1-hour

6-Serving

1 cupgrated pumpkin peach colour
2 tspghee
1 cup milk
2 tbsphomemade cream
2 tbsp Orange tang powder
2dried apricot finely chopped
2 tbsp Condensed milk
1/4 cup white pumpkin grated
1/4 cupdesiccated coconut
1/4 cupmilk
1 tsp ghee
1 tbsp homemade cream
Few dark chocolate choco chips
Few white chocolate choco chips

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Steps

1-hour

1

Heat a pan add 1 tsp ghee grated white pumpkin and stir continuously till moisture evaporates, now add milk, cream and cook till thickens add coconut & Condensed milk and cook till dough consistency and keep aside to cool the halwa.
2

Heat a pan add 2-tsp ghee, and grated pitch pumpkin saute till it gets soften. Add milk and stir continuously when it starts bubbling add cream and cook till thickens add Condensed milk and dried chopped apricots and orange tang powder & cook till dough consistency.
3

Set ready pitch pumpkin Halwa in plate lined with parchment paper and unmould on golden cake decoration plate remove the parchment paper cut logo shape in center with knife and fill with white halwa and garnish with dark& white chocolate choco chips
4

Sweet and Sour Pumpkin Halwa Cake is ready to celebrate 3rd Cookpad Birthday.