Easy and quick recipe. #deepfried

#deepfried

I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar.

#Bandhan - I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar. So go ahead and prepare these yummy fusion style stuffed Idlis this festive season and surprise your near and dear ones.

This is my mentor's recipe and it's really easy and delicious #Ramadan special

#deepfried#5ing#5pmVery tasty recipe. I loved it

I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe!The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira

#technique5Chicken keema is a minced form of chicken, which can be made into stir Fry, stuffing for parathas, Sandwiches, Samosas and many more. My hubby and Kids love Keema , keema samosas.A very easy to prepare dish and it gets cooked instantly.

Preparation time: 20 minsCooking time: 30 mins

Serve this with white rice or paratha.