Apple Cranberry Pie

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

I love cranberries. One of my favorite fruits to use in baking. I have had this recipe since I was a kid. One of my first pies that I ever made. It is my favorite! #mycookbook

Enjoy!

Apple Cranberry Pie

I love cranberries. One of my favorite fruits to use in baking. I have had this recipe since I was a kid. One of my first pies that I ever made. It is my favorite! #mycookbook

Enjoy!

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Ingredients

  1. 1 cupapples(Thinly sliced)
  2. 1 1/2 cupchopped cranberries
  3. 1 cupgranulated sugar
  4. Tspground cinnamon
  5. 1 tbspflour
  6. 1 cuphot water
  7. 1 tspvanilla extract
  8. 1 (9 inch)ready made pie crust or you can make your own
  9. My crumb topping recipe

Cooking Instructions

  1. 1

    Pre-heat oven to 350 degrees Fahrenheit.

  2. 2

    Stir into a pot, over medium heat, the apples, cranberries, sugar, cinnamon, flour and water. Cook for about 15 minutes together.

  3. 3

    As it is cooling, stir in the vanilla extract. Allow to cool for about 15 to 20 minutes. After cooling, pour the pie mix into a pie crust.

  4. 4

    Put the crumb topping on the pie, then put the pie into the oven for 30 minutes.

  5. 5

    Place on a cooling rack and allow to cool for about 10 to 15 minutes.

  6. 6

    Enjoy!

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J.A.B.
J.A.B. @jbn3nyc
on
Bronx, New York
Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!
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