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Autumn Apple Pie
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A picture of Autumn Apple Pie.

Autumn Apple Pie

sammie27
sammie27 @Sammie277

A perfect recipe for a cool autumn day [ok]

A perfect recipe for a cool autumn day [ok]

Read more

Autumn Apple Pie

sammie27
sammie27 @Sammie277

A perfect recipe for a cool autumn day [ok]

A perfect recipe for a cool autumn day [ok]

Read more
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Ingredients

50 mins
8 servings
  1. 1 packagesready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen)
  2. filling ingredients
  3. 10 smallgranny smith apples
  4. 1/2 cupsugar
  5. 1 mediumhalf of lemon for juice
  6. 1 1/2 tspground cinnamon
  7. 1 1/2 tspfreshly grated nutmeg
  8. 1/4 tspsalt
  9. 3 tbspflour
  10. topping ingredients
  11. 1egg, beaten
  12. 1 dashsugar to sprinkle on top
  13. 1aluminum foil
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Steps

50 mins
  1. 1

    Preheat oven to 425º.

  2. 2

    Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with.

  3. 3

    Peel, core and slice apples into a large mixing bowl.

  4. 4

    In the large bowl combine all filling ingredients and mix well. Set aside.

    A picture of step 4 of Autumn Apple Pie.
  5. 5

    Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust.

  6. 6

    Spoon the pie filling onto the bottom of the crust.

    A picture of step 6 of Autumn Apple Pie.
  7. 7

    Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal.

  8. 8

    Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.

    A picture of step 8 of Autumn Apple Pie.
  9. 9

    Brush beaten egg over the pie and sprinkle with a dash of sugar.

    A picture of step 9 of Autumn Apple Pie.
  10. 10

    Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking.

  11. 11

    Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!

    A picture of step 11 of Autumn Apple Pie.
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sammie27
sammie27 @Sammie277
on October 07, 2013 16:45
I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!
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Comments

mommacindy
mommacindy @cook_3648497
October 10, 2013 15:23
beautiful!!!
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