Colorful French Macarons

Name: Colorful French Macarons
Cuisine: Indian
Ingredients: 250 g Almonds; 1/4 cup sugar powder; 3 eggs white; 1/2 cup confectioner sugar; 1/4 tsp vanilla extract; As needed green,blue,yellow,choco and pink colour; 2 pinch salt; For filling..; 5 tsp butter; 2 tsp heavy cream; 2 tsp sugar powder

Kuldeep Kaur @cook_9515801

Delhi

#ebook
#post35th

A macarons is a small biscuit or cookies, typically made from ground almonds,coconut or other nuts.

#ebook
#post35th

A macarons is a small biscuit or cookies, typically made from ground almonds,coconut or other nuts.

Kuldeep Kaur @cook_9515801

Delhi

#ebook
#post35th

A macarons is a small biscuit or cookies, typically made from ground almonds,coconut or other nuts.

#ebook
#post35th

A macarons is a small biscuit or cookies, typically made from ground almonds,coconut or other nuts.

Saved

Ingredients

250 gAlmonds
1/4 cupsugar powder
3eggs white
1/2 cupconfectioner sugar
1/4 tspvanilla extract
As needed green,blue,yellow,choco and pink colour
2 pinchsalt
For filling..
5 tspbutter
2 tspheavy cream
2 tspsugar powder

Saved

Steps

1

Take a bowl pour 3 eggs white,vanilla extract,salt and sugar mix and whisk are foamy,beating the glossy,fluffy and hold soft peaks.
2

Take a mixer grinder jar add almonds and confectioner sugar grind in a powder sieve.
3

Take another bowl add sugar and almonds mix the mixture fold in to the egg white.
4

The batter divide in 6 parts then add 5 colors mix one part is white.
5

The batter pour in piping bags and make a macarons in baking sheets the flattening immediately,gently fold the batter a few more times and retest for 1 hour.
6

After 1 hour preheat oven at 140 degree in 10 minutes.
7

Bake cookies until set but not browned,about 10minutes; let cookies cool completely before filling.
8

Take a bowl pour room temperature butter and sugar whisk then add heavy cream and cocoa powder mix fill in macarons.
9

Then enjoy Colorful French Macarons.