Lamb shank
Festive or special occasions calls for special meals an such are normally made with rare cuts hence this meal will always be the star of every occasion
Lamb shank
Festive or special occasions calls for special meals an such are normally made with rare cuts hence this meal will always be the star of every occasion
Open in Cookpad AppSteps
- 1
700g shank from my mybraai.co.za
- 2
Brown the shank in a pan over medium-high heat (this helps seal the flavours). Add the stock, onion and carrot and allow to slow cook for a good 4 hours. Add parsley and cook for a further 20 minutes.
- 3
Pairs well with a heap of creamy mashed potatoes..and ready to serve
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