Chinese Salad

Name: Chinese Salad
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cucumber; 1 Carrot; 1 Small red capsicum; 1 Small green capsicum; 1/4 cup chopped cabbage; 6 pieces baby corn; 2 tsp sesame seeds; 1/4 tsp salt; 1/2 tsp black pepper powder; 1 tsp vinegar; 1 tsp butter; 1 tsp sesame oil; 1 tbsp chopped coriander leaves

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#winterdishes - #Post 1
#OneRecipeOneTree

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#winterdishes - #Post 1
#OneRecipeOneTree

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Ingredients

15 minutes

4 servings

1Cucumber
1Carrot
1Small red capsicum
1Small green capsicum
1/4 cupchopped cabbage
6 piecesbaby corn
2 tspsesame seeds
1/4 tspsalt
1/2 tspblack pepper powder
1 tspvinegar
1 tspbutter
1 tspsesame oil
1 tbspchopped coriander leaves

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Steps

15 minutes

1

All Veggies cut into vertical length. Keep aside.
2

Cut baby corn also in vertical length in four parts.
3

On high flame heat butter in non stick pan. Put all baby corn. Saute nicely. On low flame roasted for a minute then flip it,roast for till it turns into light golden. Turn off the gas. Take out in a plate.
4

Take a deep bowl,put all slit veggies & roasted baby corn. Saute nicely. Now combine all ingredients. Mix well.
5

Finally garnish with sesame oil, coriander leaves and sesame seeds. Ready to serve healthy"CHINESE SALAD"