Crispy Corn With Schezwan Mayo

Name: Crispy Corn With Schezwan Mayo
Cuisine: Indian
Ingredients: 1 cup sweet corn; 1 cup water; to taste Salt; 1 tsp black pepper powder; 1 tbsp mayonnaise; as needed Oil for deep frying; 1 tbsp rice flour; 1 tbsp corn flour; 1 tbsp Schezwan sauce

Chef Tripti Saxena @cook_9959630

Ghaziabad

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Chef Tripti Saxena @cook_9959630

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Ingredients

1 cupsweet corn
1 cupwater
to tasteSalt
1 tspblack pepper powder
1 tbspmayonnaise
as neededOil for deep frying
1 tbsprice flour
1 tbspcorn flour
1 tbspSchezwan sauce

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Steps

1

In a bowl add water,add salt,add sweet corn boil for 2 min.cool down the sweet corn,salt,black pepper,cornflour,rice flour mix and coat well.now add 1 tsp water mix it well properly.refrigerate in deep fridge for 15 min.mayonnaise,add Schezwan sauce mix well.
2

Check whether the oil is hot enough add small batches carefully and fry on high heat,cover with lid partially to avoid oil splatter.fry on high heat until crisp and golden brown.now crisp corn ready and garnish with Schezwan sauce and mayo.