In a bowl add water,add salt,add sweet corn boil for 2 min.cool down the sweet corn,salt,black pepper,cornflour,rice flour mix and coat well.now add 1 tsp water mix it well properly.refrigerate in deep fridge for 15 min.mayonnaise,add Schezwan sauce mix well.

Check whether the oil is hot enough add small batches carefully and fry on high heat,cover with lid partially to avoid oil splatter.fry on high heat until crisp and golden brown.now crisp corn ready and garnish with Schezwan sauce and mayo.