Peeled the back of the potatoes cut it like u cut the arish, drain it and add salt on it

Put the oli in a frying pan and on the fire, fry the potatoes in the oil till it looks golden brown

In a different bowl add the egg, chopped Onion and tomatoes, maggi and curry then beat it together, then add a little oil in a Frying Pan and fry the egg

Wash the hot pepper, tomatoes and onion grind them all and put it in a pot on the fire in a moderate heat add maggi and curry and onion then live it about 5 minutes

Serve the dish, you can eat it in breakfast, lunch or dinner