Go green Appe

Name: Go green Appe
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups fine sooji; 1 cup spinach leaves; 3/4 cup dill leaves; 1 tsp ginger paste; 2 green chilli; To taste salt; 1 cup curd; Pinch soda bi carb; as required Oil for shallow frying; 1/2 cup rice flour

Bijal Thaker @bijalskitchen

Pune

#winterdishes
#teamtrees
During winter, leafy green is available fresh. So I have used spinach and dill leaves into tis suji appe which increases it's nutritional value.

Bijal Thaker @bijalskitchen

Pune

#winterdishes
#teamtrees
During winter, leafy green is available fresh. So I have used spinach and dill leaves into tis suji appe which increases it's nutritional value.

Saved

Ingredients

15 min

2 servings

2 cupsfine sooji
1 cupspinach leaves
3/4 cupdill leaves
1 tspginger paste
2green chilli
To tastesalt
1 cupcurd
Pinchsoda bi carb
as requiredOil for shallow frying
1/2 cuprice flour

Saved

Steps

15 min

1

Mix rice flour into sooji. Add curd, salt, ginger paste, chopped green chilli and little water if required and mix properly.
2

Blanch spinach leaves into boiling water. Keep it for 3-4 minutes and remove it. Immerse in cold water. Make puree of it. Chop dill leaves.
3

Add dill leaves and spinach puree into sooji batter. You can add little more water if required to adjust the consistency.
4

Add soda bicarb to the batter and mix it properly.
5

Grease appe pan with oil. Pour the batter, and cook it from both sides.
6

Serve it with green chutney, coconut chutney and tomato ketchup.