Old fashioned chocolate fudge
We LOVE fudge but what’s not to love about it? This is the kind of fudge you hafta babysit the entire time but well worth the effort! Super creamy. Make sure you use a big enough pan because it grows. I use my candy thermometer because I pull it off the heat the second it hits the soft ball stage. Too soon, it’s grainy. Too late, it’s dry. It’s a fickle candy, but when it’s right it’s heavenly. #mycookbook
Old fashioned chocolate fudge
We LOVE fudge but what’s not to love about it? This is the kind of fudge you hafta babysit the entire time but well worth the effort! Super creamy. Make sure you use a big enough pan because it grows. I use my candy thermometer because I pull it off the heat the second it hits the soft ball stage. Too soon, it’s grainy. Too late, it’s dry. It’s a fickle candy, but when it’s right it’s heavenly. #mycookbook
Cooking Instructions
- 1
In a large pot, on med/low heat, combine first 5 ingredients. Stir until completely combined. Attach your thermometer to the side of the pot but don’t let it touch the bottom.
- 2
Raise the heat to medium and stir constantly. You’ll be stirring for awhile lol continue stirring until the thermometer reads soft ball stage. As soon as it reaches soft ball stage pull the pan off the heat.
- 3
Stir in the chocolate chips and vanilla. Stir til totally combined and pour into a greased 9x13 Pyrex dish. Allow to cool before cutting.
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