Bread spring rolls
Cooking Instructions
- 1
For the bread, a dorashi a kan chopping board ana rolling dinshi using rolling pin har sai ya kuma fadi da tsoho and set a side.
- 2
For d fillings, Za'a Dora mince meat din a wuta a zuba su citta, Albasa, gishiri sai a rufe.
- 3
Zaa feraye dankalin a yankashi kanana in cubes sai a ruba a cikin mince meat dinnan asa su maggi, curry powder n pepper sai a rufe. After like 20-25min sai a sauke.
- 4
Sai a kawo wannan bread din da akayi rolling sai a zuba naman a karshen gefe daya sai ayi rolling dinshi a dauko wannan fulawan da aka kwaba da ruwa a manne bakin.
- 5
A Dora mai yayi zafi Sai a fasa kwain a kada a dansa citta ana tsoma bread din ana soyawa har sai yayi golden brown. Here is what ur result will be
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vegetarian Tofu Spring Rolls Vegetarian Tofu Spring Rolls
I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.
Rie -
Bread rolls with fried egg Bread rolls with fried egg
#Breakfastideacontest
-
-
-
Lemon Bread Pudding Lemon Bread Pudding
Bread pudding is a great way to use up leftover bread. There are a million ways to flavor it, I happened to have extra lemon curd on hand. As long as you follow the basic recipe you can get creative and customize it to your tastes and what you have on hand.
-
Vietnamese Fried Crab Spring Rolls Vietnamese Fried Crab Spring Rolls
I learned this dish from "Good Dish Everyday", a cooking tutorial on TV. My husband really loved this after my “experiment”. We gave the restaurant where we had our wedding the recipe and rice paper, and had them to do the same for our wedding party. Such a beautiful and unforgettable memory! (Contributed by Bo)
-
-
Garlic cheesy bread 🥖 Garlic cheesy bread 🥖
I love to try different recipes and make different foods . Cooking is fun let’s make it interesting !!
-
Chocolate Light Chocolate Bread Chocolate Light Chocolate Bread
I changed out the coffee and green tea with chocolate, and tried making this several times. But the chocolate won't listen to me when the temperature changes, so it isn't good for storing or letting sit out. I don't like eggs and want to make a version without egg whites, but the chocolate is difficult. If you are okay with egg whites, then that type is definitely better.Chocolate has oil in it, so I can't recommend freezing it. It is good to make it right away and then use it when you need it. It will tear easily once you chill it in the fridge, so warm it up for 10 seconds at 100 W in the microwave. The chocolate is warming up a bit, so please take care not to overheat it. The sheet will shrivel, and break apart when stretched out, which means that it has been overheated. (You heat it up twice in the recipe). A more detailed method for kneading it in is written in detail in the referenced recipe. Recipe by Osshosan
-
-
Easy and Authentic Crispy Spring Rolls Easy and Authentic Crispy Spring Rolls
I made my husband's favourite spring rolls easily at home.Note 1: It might be mentioned on the package how to separate the spring roll wrappers one at a time, but divide 1/3 potions first and then slowly peel each wrapper one at a time.Note 2: When deep frying, the oil might splatter if the filling is still hot. Make sure cool the filling down to avoid popping out.You can also add bamboo shoots but please cut into the same size as other ingredients. Recipe by Demingo -
More Recipes
Comments (2)