Mixed Pakooraas

Pakooraas are a delicious and crisp fried snack made with gram flour. Flavourful and easy to make in no time.
My tip is to add egg white in batter to give silky covering and guranteed loved-up feeling of crispy Pakooraas.
Mixed Pakooraas
Pakooraas are a delicious and crisp fried snack made with gram flour. Flavourful and easy to make in no time.
My tip is to add egg white in batter to give silky covering and guranteed loved-up feeling of crispy Pakooraas.
Steps
- 1
Take a bowl and add gram flour, salt, haldi,red chilli powder, meetha soda, zeera, coriander and egg white.
- 2
Make a batter neither runny nor too thick by adding water gradually.
- 3
Kaddu kash potatoes, slice onion and cut palak and chopped green chilli.
- 4
Mix vegetables in batter and fry Pakooraas till golden crispy.
- 5
Enjoy with mint chutney and add imli pulp in it.
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