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Mixed Pakooraas
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A picture of Mixed Pakooraas.

Mixed Pakooraas

Samia Aijazz
Samia Aijazz @SamiaAijaz

#YearEndChallange

Pakooraas are a delicious and crisp fried snack made with gram flour. Flavourful and easy to make in no time.
My tip is to add egg white in batter to give silky covering and guranteed loved-up feeling of crispy Pakooraas.

#YearEndChallange

Pakooraas are a delicious and crisp fried snack made with gram flour. Flavourful and easy to make in no time.
My tip is to add egg white in batter to give silky covering and guranteed loved-up feeling of crispy Pakooraas.

Read more

Mixed Pakooraas

Samia Aijazz
Samia Aijazz @SamiaAijaz

#YearEndChallange

Pakooraas are a delicious and crisp fried snack made with gram flour. Flavourful and easy to make in no time.
My tip is to add egg white in batter to give silky covering and guranteed loved-up feeling of crispy Pakooraas.

#YearEndChallange

Pakooraas are a delicious and crisp fried snack made with gram flour. Flavourful and easy to make in no time.
My tip is to add egg white in batter to give silky covering and guranteed loved-up feeling of crispy Pakooraas.

Read more
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Ingredients

  • 2 cupsgram flour
  • 1egg white
  • 1/4 tspmeetha soda
  • 1 tbspred chilli powder
  • 1 tspzeera
  • 1/2 tsphaldi
  • As desired salt
  • 1 tspdry coriander
  • 1Potatoes
  • 1Onions
  • leavesFew palak
  • 2green chillies
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Steps

  1. 1

    Take a bowl and add gram flour, salt, haldi,red chilli powder, meetha soda, zeera, coriander and egg white.

  2. 2

    Make a batter neither runny nor too thick by adding water gradually.

  3. 3

    Kaddu kash potatoes, slice onion and cut palak and chopped green chilli.

  4. 4

    Mix vegetables in batter and fry Pakooraas till golden crispy.

    A picture of step 4 of Mixed Pakooraas.
  5. 5

    Enjoy with mint chutney and add imli pulp in it.

    A picture of step 5 of Mixed Pakooraas.
    A picture of step 5 of Mixed Pakooraas.
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Samia Aijazz
Samia Aijazz @SamiaAijaz
on December 11, 2019 18:33
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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