Wheat kothuparatha
Open in Cookpad AppSteps
- 1
Prepare the dough with wheat like preparing for chapati. Spread it round.
- 2
Cut them as shown in the picture.
- 3
Add oil in a pan. Add fennel and cinnamon.
- 4
Add onions and tomatoes and saute.
- 5
Boil water in another bowl. When it boils, add the chopped pieces.
- 6
Take it out after 5 minutes.
- 7
Add turmeric powder, pepper, little chilli powder, salt and garam masala to onions and tomatoes. Saute.
- 8
Add boiled wheat pieces to this masala.
- 9
Mix well.Add salt. Leave it for 5 minutes. Add curry leaves. Switch off the stove.
- 10
Serve it hot.
Cooksnaps
I love cooking and gardening. I have a YouTube channel "THOOTHUKUDI PONNU"....follow my videos there.
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