Choliya coriander Puri recipe or Green Chickpea Poori

Name: Choliya coriander Puri recipe or Green Chickpea Poori
Total time: 1800 s
Yield: 4,5 servings
Cuisine: Indian
Ingredients: 1.5 cup Wheat flour; 1/2 cup Green chickpea (fresh chana); 1/4 cup Green coriander; 1/2 tsp Fennel powder; 1 tsp Coriander powder; 1 Green chilli chopped; 1/4 tsp Garam masala; to taste Salt; as needed Oil -for kneading dough and frying pooris; 1/2 tsp Ginger paste

Supriya Agnihotri Shukla @cook_18404749

#paratha
#ebook
Today I am sharing green chickpea or hare chane ki pori recipe. Green Chickpeas is a seasonal delight during winters. It is also called hara chana, choliya, . These pooris r very tasty and also colour full .This is also a very good option for tiffin ,lunch box .And u can make choliya pori in lunch,dinner.You can serve this pori with curd or pickle.

Supriya Agnihotri Shukla @cook_18404749

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Ingredients

25,30 mins

4,5 servings

1.5 cupWheat flour
1/2 cupGreen chickpea (fresh chana)
1/4 cupGreen coriander
1/2 tspFennel powder
1 tspCoriander powder
1Green chilli chopped
1/4 tspGaram masala
to tasteSalt
as neededOil -for kneading dough and frying pooris
1/2 tspGinger paste

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Steps

25,30 mins

1

Firstly Wash chickpea and strain water. Put chickpea in mixture grinder along with green chilli and coriander and grind coarsely.
2

Take large bowl, add,wheat flour green chickpea, green chilli, coriander paste, ginger paste, 1 tbsp oil, salt, fennel powder, coriander powder, garam masala. Mix all ingredients really well. Now with help of lukewarm water knead hard dough for making pooris. Add little water at a time.
3

Cover the dough and keep aside for 15 minutes to set.
4

Now Divide the dough into small equal parts. Flatten the dough balls. Likewise make all dough balls.Roll into 3-3.5 inch diameter poori.
5

Now heat oil in a deep kadhai or pan.When oil is heated,frt poori.Press the poori gently with ladle, it will puff up immediately. fry until it turns golden brown from both sides.
6

Fry all same ways.
7

Coriander and Green chickpea poori is ready. Serve green chickpea poori with tomato chutney,sabzi,or curd.