Mutton Liver Masala

Name: Mutton Liver Masala
Cuisine: Indian
Ingredients: 200 gms Mutton Liver; 1 spoon Ginger garlic paste; 1 Green chillies; 1/2 Onion chopped; leaves Curry; As needed Kalpasi; 1/2 tsp Fennel; 1/2 Cinnamon stick; As needed Gingelly oil; 1/3 teaspoon Turmeric powder; 1 tsp Kulambu powder or coriander powder; As needed Pepper powder; 1 tsp Jeera powder; 1/3 teaspoon Fenner powder; To taste Salt

shanmuga priya Shakthi @cook_19722251

#chefdeena
#muttonliver
Mutton Liver masala is a tasty and healthy food. Mutton Liver is proven to improve blood count and vit B. This masala is good to mix in hot rice or with rasam rice.

shanmuga priya Shakthi @cook_19722251

#chefdeena
#muttonliver
Mutton Liver masala is a tasty and healthy food. Mutton Liver is proven to improve blood count and vit B. This masala is good to mix in hot rice or with rasam rice.

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Ingredients

200 gmsMutton Liver
1 spoonGinger garlic paste
1Green chillies
1/2Onion chopped
leavesCurry
As neededKalpasi
1/2 tspFennel
1/2Cinnamon stick
As neededGingelly oil
1/3 teaspoonTurmeric powder
1 tspKulambu powder or coriander powder
As neededPepper powder
1 tspJeera powder
1/3 teaspoonFenner powder
To tasteSalt

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Steps

1

Pressure cook the liver with turmeric powder, Ginger garlic paste, little salt and fennel seeds.
2

In a fry pan add gingelly oil fry cinnamon, kalpasi and Fennel seeds. Then add onion chillies curry leaves and saute. When onion is half cooked add ginger garlic paste and cook till raw smell goes.Then add turmeric powder kulambu powder and fennel powder.
3

Cook until masala powder is done and then add the pressure cooked mutton Liver. Add required salt.
4

Cook until it is thick.. finally before switching off the stove add pepper and jeera powder and curry leaves. Mix and serve hot
5

Mutton Liver masala is ready.